Noodles With Walnuts Recipes

OLIVE-WALNUT PASTA

Olive-Walnut Pasta image

Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.

Provided by Ali Slagle

Categories dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Kosher salt and black pepper
1 pound short pasta, like orecchiette, cavatelli, fusilli or elbows
1/2 cup extra-virgin olive oil
2 cups chopped walnuts
1 1/4 cups Castelvetrano olives (or a mixture of green olives), pitted and torn
1 small garlic clove, peeled
1 lemon, zested and juiced (about 3 tablespoons juice)

Steps:

Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
While the pasta's cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.

WALNUT NOODLES (DIOS METELT)

Walnut Noodles (Dios Metelt) image

Make and share this Walnut Noodles (Dios Metelt) recipe from Food.com.

Provided by MizEmerilLagasse

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fettuccine noodles, preferably made with egg
1/2 cup sugar
1 lb walnuts
3 tablespoons butter
3 quarts water

Steps:

Cook noodles according to package, drain and run under cold water to stop cooking.
In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
Stir until mixed.
Add noodles and toss to coat.
Serve warm and enjoy!

Nutrition Facts : Calories 676.2, Fat 43.8, SaturatedFat 6.9, Cholesterol 59.3, Sodium 50.9, Carbohydrate 60.9, Fiber 5.7, Sugar 15, Protein 16.8

NOODLES WITH WALNUTS

Noodles With Walnuts image

My daughter loves them and when I know she won't eat anything else she'sll have them for sure. As far as I know it's a Transylvanian recipe of Hungarian origins. I wasn't sure about the amounts so it can be changed according to everyone's taste. The noodles can be replaced with any other kinds. Traditionally, it's done with thich noodles and my daughter likes it wih fusili.Serves 2 adults or 4 kids.

Provided by littlemafia

Categories Toddler Friendly

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

200 g thick noodles or 200 g fusilli
2 tablespoons sugar
6 tablespoons toasted and coarse grounded walnuts
vanilla
cinnamon

Steps:

Boil the noodles and drain.
Mix with the rest of the ingredients.
Toss them and serve hot or cold.

Nutrition Facts : Calories 574, Fat 18.5, SaturatedFat 2.5, Cholesterol 84, Sodium 21.4, Carbohydrate 86.8, Fiber 4.8, Sugar 15, Protein 17.4

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