SAM'S SOURDOUGH WAFFLES
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!
Provided by Sam Nemati
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 4h18m
Yield 15
Number Of Ingredients 9
Steps:
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 19.1 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 408.2 mg, Sugar 2.1 g
SOURDOUGH PANCAKE OR WAFFLE BATTER
If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large. This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight and yields a remarkably flavorful breakfast the next day, with minimal effort.
Provided by Sam Sifton
Categories breakfast, pancakes, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature.
- When you are ready to cook, whisk the egg, melted butter or oil and the vanilla extract together in a small bowl, then add the rested sponge. Add the salt and the baking soda to the batter and mix to combine.
- Pour some of the batter onto a preheated greased waffle iron and cook until the waffle is brown and crisp, then repeat. Or use a small ladle to create pancakes on a preheated oiled pan or griddle, flipping them when they are well browned on the bottom. Serve immediately.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 14 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 897 milligrams, Sugar 9 grams, TransFat 0 grams
SOURDOUGH WAFFLES AND PANCAKES
Steps:
- Heat the butter and milk together in a pan until the butter is melted, and then let them cool to room temperature.
- Mix all ingredients to form a thick batter, cover the bowl tightly with plastic wrap, and let it stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
- The next morning, preheat your waffle iron for 10-15 minutes.
- Uncover the batter and whisk in the eggs and baking soda.
- Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid.
- Let each waffle cook for 3-5 minutes until golden brown and crisp.
SOURDOUGH WAFFLE OR PANCAKE BATTER
If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large. This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight and yields a remarkably flavorful breakfast the next day, with minimal effort.
Provided by Jenger
Categories Breakfast
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Step 1:.
- Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature.
- Step 2: When you are ready to cook, whisk the egg, melted butter or oil and the vanilla extract together in a small bowl, then add the rested sponge. Add the salt and the baking soda to the batter and mix to combine.
- Step 3: Pour some of the batter onto a preheated greased waffle iron (careful not to overfill - the batter expands quite a bit) and cook until the waffle is brown and crisp, then repeat. Or use a small ladle to create pancakes on a preheated oiled pan or griddle, flipping them when they are well browned on the bottom. Serve immediately.
- Tip: If you make waffles in a mini waffle iron, you can freeze them and heat them in the toaster until crispy.
Nutrition Facts : Calories 436.6, Fat 14.6, SaturatedFat 8.3, Cholesterol 79.5, Sodium 982, Carbohydrate 62.4, Fiber 2.2, Sugar 7.9, Protein 13.6
More about "sourdough waffle or pancake batter recipes"
SOURDOUGH PANCAKES OR WAFFLES {SOURDOUGH DISCARD …
From melskitchencafe.com
5/5 (19)Calories 142 per servingTotal Time 8 hrs 25 mins
SOURDOUGH WAFFLES (OVERNIGHT FERMENT) - FEAST AND FARM
From feastandfarm.com
SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER)
From girlversusdough.com
BEST SOURDOUGH PANCAKES - THE CLEVER CARROT
From theclevercarrot.com
THE BEST OVERNIGHT SOURDOUGH WAFFLES - HOUSE OF …
From houseofnasheats.com
MY BEST SOURDOUGH WAFFLES | THE PERFECT LOAF
From theperfectloaf.com
Cuisine AmericanTotal Time 40 minsCategory Breakfast
SOURDOUGH WAFFLES (OR PANCAKES) - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (120)Uploaded Apr 1, 2020Category BreakfastPublished Sep 17, 2022
SOURDOUGH BUTTERMILK PANCAKES OR WAFFLES - JANINE'S RECIPES
From janinesrecipes.com
SOURDOUGH PANCAKES {FOR THE ABSOLUTELY FLUFFIEST PANCAKES EVER!}
From tastesoflizzyt.com
THE BEST SOURDOUGH WAFFLES (OR LIGHT PANCAKES!)
From potspansandpointers.com
EASY SOURDOUGH DISCARD WAFFLES RECIPE - HOME GROWN HAPPINESS
From homegrownhappiness.com
MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT LOAF
From theperfectloaf.com
THE BEST SOURDOUGH PANCAKES OR WAFFLES - SIMPLE IS GOURMET
From simpleisgourmet.com
BEST SOURDOUGH PANCAKE OR WAFFLE BATTER RECIPES
From alicerecipes.com
SIMPLE OLD FASHION SOURDOUGH PANCAKE AND WAFFLE RECIPE
From simplemuse.ca
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH BANANA WAFFLES OR PANCAKES - THE PANTRY MAMA
From pantrymama.com
BIRTHDAY CAKE PANCAKES (FUNFETTI) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOURDOUGH WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love