Noodle Pan Pizza Recipes

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PIZZA NOODLE BAKE



Pizza Noodle Bake image

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.

RAMEN NOODLE PIZZA



Ramen Noodle Pizza image

A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package ramen noodles, any flavor
1 tablespoon olive oil
1 (14 ounce) jar spaghetti sauce
1 cup lowfat mozzarella cheese, shredded
3 ounces turkey pepperoni
1/2 teaspoon dried oregano

Steps:

  • Heat oven to broil.
  • Cook noodles according to package directions. Discard seasoning. Drain noodles in colalnder.
  • Heat olive oil in large skillet with ovenproof handle. Add noodles and press to cover bottom of pan evenly. Cook 2 minutes or until browned underneath.
  • Spread sauce over noodles, then a layer of half the pepperoni, then cheese, then remaining pepperoni, then oregano.
  • Broil 2 minutes at 4-5 inches from heat or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 170.6, Fat 8, SaturatedFat 2.1, Cholesterol 17.4, Sodium 764.6, Carbohydrate 17.8, Fiber 0.3, Sugar 6.2, Protein 7.1

NOODLE PEPPERONI PIZZA



Noodle Pepperoni Pizza image

"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 5

4 packages (3 ounces each) ramen noodles
1 tablespoon olive oil
1 cup spaghetti or pizza sauce
1 cup shredded mozzarella cheese
1 package (3 ounces) sliced pepperoni, cut into strips

Steps:

  • Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 237 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

RAMEN PIZZA



Ramen Pizza image

Provided by Katie Lee Biegel

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 packages ramen noodles
1 cup tomato sauce
1 cup grated mozzarella
2 tablespoons Parmesan
16 pepperoni slices

Steps:

  • Preheat the oven to 400 degrees F.
  • Separate the ramen noodle blocks into 2 thin ramen squares each (4 thin ramen squares total). Pour 1/4 cup of tomato sauce on each ramen square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4 slices of pepperoni.
  • Transfer the ramen pizzas to a baking sheet and bake until the cheese has melted and the edges are a dark golden brown, about 10 minutes.

NOODLE PAN PIZZA



Noodle Pan Pizza image

It is a great variation to your regular ol' standard pizza. Recipe is from "Family Circle", Woman's Day", or "Woman's World" magazine, 2005.

Provided by SouthernBell2627

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 (6 ounce) hot Italian sausage, castings removed, cut into links (approximately 6 oz.)
1 bell pepper, cut in thin strips
1 medium onion, cut in thin strips
3 (3 ounce) packages beef-flavor ramen noodles
1 teaspoon oil
2 large eggs, beaten
1 cup marinara sauce
4 ounces mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Sauté sausage in a large skillet, breaking up clumps as it cooks. Add pepper and onion; sauté until sausage, pepper and onion are cooked. Remove to a bowl.
  • Cook noodles as packages directs. Drain, then stir in 1 seasoning packet (save remaining 2 packets for another use.)
  • Heat oil in same skillet over medium heat. Spread noodles evenly in skillet. Pour eggs over noodles. Cover and cook until eggs just begin to set.
  • Spread with marinara sauce, leaving a 1-inch border of noodles around edges. Top with sausage mixture and cheese.
  • Cover and cook over medium-low heat to melt cheese. Serves 6.

Nutrition Facts : Calories 536, Fat 31.6, SaturatedFat 12.6, Cholesterol 121.4, Sodium 1584.8, Carbohydrate 38.5, Fiber 0.8, Sugar 5.8, Protein 23.8

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