Nonos Stuffing Recipes

TRADITIONAL NEWFOUNDLAND SAVOURY DRESSING

Steps:

• Preheat oven to 400 degrees.
• In a skillet, saute the onions with the olive oil until lightly browned. Remove from heat and allow to cool.
• Melt butter and set aside to cool.
• Add two or three slices of bread to a food processor and pulse until bread is broken down into crumbs (about the size of rice).
• Place all of the grated bread into a large bowl. Add the sugar, savoury, salt, and ground black pepper. Toss well to combine.
• Add in the onions and pour in the melted butter. Use a spatula to toss until the butter and onions have been well incorporated into the bread mixture.

NONO'S TURKEY

Steps:

• Prepare turkey by removing giblets and boil for stuffing. Wash turkey well and pat dry. Stuff turkey and rub with vegetable oil. Wrap wing tips and end of legs with foil to avoid over-cooking. Bake in a preheated 350-degree oven and tent with foil for first hour. Remove tenting and allow to brown until done, until a thermometer inserted reads 165 degrees F, about 1 1/2 more hours. Allow to rest for 20 minutes. Remove stuffing from cavity and carve turkey.