Nonnys Imperial Cookies Recipes
EMPIRE COOKIES
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Provided by Marguerite
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g
NONNY'S IMPERIAL COOKIES
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
Provided by Lorianne1
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add remaining ingredients and mix well.
- Chill dough before baking.
- Drop by 1/2 teaspoonfuls onto greased cookie sheet.
- Bake in preheated 300F oven for 20 minutes.
EMPIRE COOKIES
Make and share this Empire Cookies recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Cream butter.
- Add sugar, creaming well.
- Beat in egg and vanilla.
- Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8-inch thickness.
- Cut into 2-inch rounds, and place on ungreased baking sheets.
- Bake at 350°F (175°C) for 10 minutes or until very lightly browned at edges.
- Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing.
- Frost tops of cookies.
- Top each with a small piece of candied cherry.
Nutrition Facts : Calories 259.4, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 95.4, Carbohydrate 43.6, Fiber 0.7, Sugar 24.7, Protein 2.8
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