Non Dairy Cream Recipes
NON-DAIRY CREAM
This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential.
Provided by Healthy Lady
Categories Dessert
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Soak cashew's overnight, then drain.
- Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.
- Most excellent served with cake. If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.
Nutrition Facts : Calories 676.8, Fat 53, SaturatedFat 10.5, Sodium 21.3, Carbohydrate 40.1, Fiber 3.4, Sugar 8.2, Protein 17.5
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