Non Alcoholic Mexican Punch Recipes

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MAYBE MARGARITA PUNCH - NON ALCOHOLIC PUNCH!



Maybe Margarita Punch - Non Alcoholic Punch! image

Tart and sweet, this non-alcoholic Maybe Margarita Punch is the perfect party punch for Cinco de Mayo or even just taco Tuesday!

Provided by Melissa Riker

Categories     Drinks

Time 5m

Yield 20

Number Of Ingredients 5

½ gallon of Sprite
½ liter margarita mix
1 bottle of Simply Limeade
Ice
Fresh lime slices

Steps:

  • Chill all ingredients and prior to serving, stir together.
  • Add ice and fresh lime slices just before serving.

Nutrition Facts : Calories 45 calories, Sugar 7.1 g, Sodium 12.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

PONCHE NAVIDEñO



Ponche Navideño image

Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.

Provided by Mely Martínez

Categories     Drinks

Time 1h10m

Number Of Ingredients 12

4 quarts of water (1 gallon)
1 large piloncillo cone ((or 12 oz. of brown sugar))
3 cinnamon sticks
1 lb Tejocotes* (SEE NOTES)
1½ Lb. guavas (about 12 guavas)
3/4 cup prunes (chopped)
1½ cup apples (chopped)
1 cup pear (chopped)
½ cup raisins
3 sugar cane sticks, about 5-in. long (cut into four pieces each)
1 cup of Tamarind pods (peeled (or 1 cup of Hibiscus Flowers)***)
Rum to taste

Steps:

  • Place water in a large stockpot.
  • Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
  • Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
  • Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.

Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 43 g, Protein 2 g, Sodium 19 mg, Fiber 5 g, Sugar 30 g

CINCO DE MAYO PUNCH (NON-ALCOHOLIC)



Cinco De Mayo Punch (Non-Alcoholic) image

I made this punch for our Cinco de Mayo lunch here at our Corporate Office. It received rave reviews and those who "indulge" in liquor (not a drinker myself) told me they would use this punch to make the non-alcoholic version for the kids and add tequila for the adults! It's a refreshing and not-too-sweet compliment for your favorite Mexican fare or any meal of your choice.

Provided by Ms. Nat

Categories     Punch Beverage

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 liter ginger ale
1 (12 fluid ounce) can frozen raspberry-lemonade concentrate
1 (12 fluid ounce) can frozen limeade concentrate
1 lemon
1 lime

Steps:

  • In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.

Nutrition Facts : Calories 90.8, Sodium 4.6, Carbohydrate 23.2, Fiber 0.2, Sugar 21.9, Protein 0.1

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