VEGAN CARROT GINGER SOUP
This Carrot Ginger Soup Recipe is made with carrots, celery, onion, ginger and garlic all simmered in a vegetable broth, then blended until smooth and silky.
Provided by The Harvest kitchen
Categories Soup
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, heat the oil and add the onion, carrots, celery, garlic and ginger, and cook until tender.
- When the vegetables begin to turn golden and caramelize, add the stock and water, and simmer for approximately 40-45 minutes or until the carrots are tender.
- Puree in batches until completely smooth in texture.
- Add the optional tablespoon cream or milk and stir.
- To serve, add extra sauteed carrot, celery, onion, garlic and ginger.
Nutrition Facts : Calories 144 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 757 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GINGER CARROT SOUP
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
Provided by Food Network
Time 1h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
CARROT GINGER SOUP
Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy, too!
Provided by Elise Bauer
Categories Soup
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Remove the strips of orange zest: It's easy to forget this step, and if you forget and purée the soup with the strips of zest still in it, the soup may be too bitter for your taste.
Nutrition Facts : Calories 193 kcal, Carbohydrate 26 g, Cholesterol 21 mg, Fiber 5 g, Protein 5 g, SaturatedFat 5 g, Sodium 409 mg, Sugar 12 g, Fat 9 g, ServingSize Serves 4-5, UnsaturatedFat 0 g
CARROT GINGER SOUP
This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference-and what isn't used can be wrapped tightly and tossed in the freezer to use later. -Jenna Olson, Manchester, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and ginger; cook 1 minute longer. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice. If desired, garnish with additional lemon zest. , Freeze option: Cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 551mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT GINGER SOUP (FOR A RAW DIET)
Every now and again I get the urge to eat something fresh and healthy. I tried this raw diet soup out from a raw food website and found it to be quite delicious! The avocado gave it some richness and overall it was tangy and flavourful. I was pleasantly surprised! Remember not to warm it too much at the end (no more than 116 degrees Farhenheit or 46.6 degrees Celcius), so that you get all the healthy enzymes etc that come with a raw food recipe.
Provided by Sealy
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Juice the carrots, apple, and lemon.
- Put everything juice and otherwise into a blender and blend till thick and smooth.
- Warm slightly in a pot on the stove (no more than 116 F/46.6 C) and serve.
Nutrition Facts : Calories 164.1, Fat 7.8, SaturatedFat 1.1, Sodium 400.3, Carbohydrate 25.2, Fiber 9.1, Sugar 10.8, Protein 2.7
CARROT & GINGER SOUP
Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, add the onion, ginger and garlic, and fry for 5 mins until starting to soften. Stir in the nutmeg and cook for 1 min more.
- Pour in the stock, add the carrots, beans and their liquid, then cover and simmer for 20-25 mins until the carrots are tender.
- Scoop a third of the mixture into a bowl and blitz the remainder with a hand blender or in a food processor until smooth. Return everything to the pan and heat until bubbling. Serve topped with the almonds and nutmeg.
Nutrition Facts : Calories 293 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
More about "carrot ginger soup for a raw diet recipes"
CARROT GINGER SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
4.8/5 (53)Total Time 50 minsCategory SoupCalories 115 per serving
- In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
- Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.
RAW VEGAN CARROT GINGER SOUP - THE BLENDER GIRL
From theblendergirl.com
Estimated Reading Time 1 min
CARROT GINGER LENTIL SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE …
From themediterraneandish.com
CARROT GINGER SOUP RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
HEALTHY GINGER CARROT SOUP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
CREAMY CARROT GINGER SOUP (VEGAN, PALEO, WHOLE30)
From eatingbyelaine.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
VEGAN CARROT-GINGER SOUP RECIPE | EATINGWELL
From eatingwell.com
CREAMY CARROT-GINGER SOUP? RECIPE | SOUP RECIPES | PBS FOOD
From pbs.org
CARROT GINGER SOUP RECIPE (EASY TO MAKE!) - FOOLPROOF LIVING
From foolproofliving.com
RAW CREAMY CARROT SOUP RECIPE | THE RAWTARIAN
From therawtarian.com
GINGER FOR IMMUNITY: 6 WAYS TO EAT MORE GINGER EVERY DAY
From food.ndtv.com
CARROT GINGER SOUP – DR. KELLYANN
From drkellyann.com
COOK THIS: THREE RECIPES FROM THE OTTOLENGHI TEST KITCHEN'S EXTRA …
From calgaryherald.com
BEST CARROT GINGER SOUP RECIPE — HOW TO MAKE CARROT GINGER …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love