No Peek Rolls Recipes
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK ROLLS
Make and share this No Peek Rolls recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 12h20m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place rolls in a greased 9 x 13-inch baking pan.
- Blend margarine and brown sugar in a bowl.
- Spoon over rolls.
- Sprinkle pudding mix over rolls.
- Sprinkle pecans on top.
- Place cold in oven before going to bed.
- In the morning bake at 350°F for 20 minutes.
- Let it set for about 10 minutes to let the syrup firm up.
- Invert onto wax paper.
Nutrition Facts : Calories 139.5, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.3, Sodium 149.5, Carbohydrate 23.4, Fiber 1.1, Sugar 9.7, Protein 2.6
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