No Peek Beef Tips Recipes

NO PEEK BEEF TIPS

Steps:

• Preheat oven to 300 degrees.
• Place the meat into a 9 x 13 inch baking dish.
• In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
• Pour the soup mixture over the beef. Cover pan with aluminum foil.
• Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
• Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

NO PEEK BEEF TIPS

Steps:

• 1. Add cubed meat to a 9 x 13 inch pan.
• 2. In a large bowl mix the remaining ingredients together and pour over the meat.
• 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
• 4. Do not remove foil or peek until done.
• 5. Serve over rice, mashed potatoes or egg noodles.

EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In a greased casserole dish, sprinkle onion soup mix over beef.
• 3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
• 4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.