Chocolate Cool Whip Pie Recipes

COOL WHIP CHOCOLATE PUDDING PIE

Cool Whip Chocolate Pudding Pie image

Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package JELL-O Chocolate Instant Pudding
2 1/2 cups Cool Whip, thawed, divided

Steps:

Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

CHOCOLATE COOL WHIP PIE

Chocolate Cool Whip Pie image

Make and share this Chocolate Cool Whip Pie recipe from Food.com.

Provided by mydesigirl

Categories Pie

Time 10m

Yield 8 slices

Number Of Ingredients 3

Ingredients

6 ounces hershey almond chocolate candy bars (4-1.45 ounce bars)
8 ounces Cool Whip
1 graham cracker pie crust

Steps:

Melt candy bars in the microwave watching closely so the chocolate doesn't burn.
Stir chocolate into Cool Whip and pour into crust.
Refrigerate overnight or for 8-10 hours.

Nutrition Facts : Calories 351.5, Fat 20.9, SaturatedFat 11.7, Cholesterol 4.9, Sodium 194.7, Carbohydrate 38.6, Fiber 1.2, Sugar 28.9, Protein 3.2

EASY CHOCOLATE CREAM PIE

Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

COOL WHIP TRIPLE LAYER CHOCOLATE PIE

Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
Spoon 1 1/2 cups pudding onto the bottom of the crust.
Stir 1/2 of the whipped topping into the remaining pudding.
Spoon mixture on top of pudding in crust.
Top with remaining whipped topping.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

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