No Kernel Caramel Puff Popcorn Recipes

PUFFED CARAMEL CORN

Puffed Caramel Corn image

Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!

Provided by rookie

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h7m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
1 cup salted peanuts
1 cup butter
1 cup packed brown sugar
½ cup light corn syrup
1 teaspoon baking soda

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine corn puffs and peanuts in a large roasting pan.
Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
Spread on waxed paper to cool. Break apart and transfer to an airtight container.

Nutrition Facts : Calories 631.3 calories, Carbohydrate 62 g, Cholesterol 62.1 mg, Fat 42.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 17.6 g, Sodium 787.5 mg, Sugar 33.7 g

NO KERNEL CARAMEL PUFF POPCORN

No Kernel Caramel Puff Popcorn image

This is a delicious and easy recipe. My Aunt makes it every year for Christmas. It is easy and very very addicting. Make sure you have a large container for mixing and storage! Enjoy!!

Provided by kels6765

Categories Dessert

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bag of jay's puff popcorn
1 1/2 cups brown sugar
1/2 cup butter
1/2 cup white Karo
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

Heat brown sugar, butter, and syrup on the stove and bring to a boil.
Boil for 2 minutes and remove from heat.
Stir in the baking soda and vanilla and dissolve.
In a separate large bowl mix the puff corn and the stove mixture.
Pour on a large cookie sheet.
Put in a 250 degree oven for 10 minute.
Stir it and bake for another 10 minute.
Stir one more time and bake for another 10 minute.
Pour it onto wax paper and let it cool.
Pull apart if needed and enjoy!

Nutrition Facts : Calories 707.9, Fat 16.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 197.8, Carbohydrate 134.7, Fiber 14.6, Sugar 46.3, Protein 13.1

CORN PUFF CARAMEL CORN

Corn Puff Caramel Corn image

Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. -Caroline Monroe, Clinton, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 55m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) Puffcorn curls or popped popcorn
1 cup salted peanuts
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL PUFF CORN

Caramel Puff Corn image

Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

Provided by Linorama

Categories Lunch/Snacks

Time 50m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Nutrition Facts : Calories 210.9, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.5, Sodium 203.3, Carbohydrate 26.3, Fiber 0.4, Sugar 18, Protein 0.7

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