No Fuss Chocolate And Caramel Cake Recipes

NO-FUSS CHOCOLATE AND CARAMEL CAKE

No-Fuss Chocolate and Caramel Cake image

Make your very own No-Fuss Chocolate and Caramel Cake with only 15 minutes of prep. Five ingredients is all you need for this chocolate and caramel cake.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h33m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
3 Tbsp. caramel ice cream topping
1/2 cup chopped pecans

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cake; drizzle with caramel topping.
Sprinkle with nuts.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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