No Fat Chocolate Zucchini Muffins Recipes

LOW-FAT CHOCOLATE ZUCCHINI MINI MUFFINS

Low-Fat Chocolate Zucchini Mini Muffins image

A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!

Provided by RAITIRA

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 36m

Yield 48

Number Of Ingredients 14

Ingredients

cooking spray
2 (1 ounce) squares unsweetened chocolate
2 cups grated zucchini
1 cup unsweetened applesauce
¾ cup egg substitute
1 teaspoon vanilla extract
1 ½ cups white sugar
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
¾ (1 ounce) square semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
Scoop batter into prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 11.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 92.9 mg, Sugar 7.2 g

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Zucchini-Chocolate Chip Muffins image

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1/2 cup canola oil
1/4 cup 2% milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

NO FAT CHOCOLATE ZUCCHINI MUFFINS

No Fat Chocolate Zucchini Muffins image

This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)

Provided by xpnsve

Categories Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups cinnamon applesauce
2 cups sugar
1 1/2 teaspoons vanilla
3 cups zucchini, peeled and grated
4 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
3/4 cup cocoa powder
1 teaspoon espresso powder
3 teaspoons cinnamon
1 teaspoon baking powder

Steps:

Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.

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