No Fail Crock Pot Beef Stew Recipes

NO FAIL CROCK POT BEEF STEW

No Fail Crock Pot Beef Stew image

This stew tastes like you've been slaving and it's the easiest recipe ever! I usually throw everything in the crock pot right before I go to bed.

Provided by Mommaof2Beauties

Categories Stew

Time 18h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 carrots, peeled and sliced
4 potatoes, peeled and cut up
2 onions, peeled and cut into quarters
1 -2 lb stewing beef or 1 -2 lb cut up beef roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 ounce) envelope onion soup mix
1 (10 3/4 ounce) can water

Steps:

Layer vegetables in the crock pot as listed above, then add beef.
Mix the soups and water together and pour over all.
Put crock pot on low.
Cook all night and the next evening your beef stew will be ready.
Be sure and check in the morning to see if a little water needs to be added.

SIMPLE CROCK POT BEEF STEW

Simple Crock Pot Beef Stew image

Just a silly twist on beef stew I threw together. All depends on your personal taste what you like to add in. These are ours. ;) I find that it just gets better the longer it cooks - and that you can sort of use the cooking times as "guidelines". Sometimes I start out the night before while making another quick meal (I made it during my Recipe #204245) and let it go slowly over night for the next evening's meal - the picture I posted is from that. ***Note: (I tend to be heavy handed when I shake or pour spices so measurements are approx. go by your own tastes)

Provided by Mommy Diva

Categories Stew

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

2 -3 lbs beef, I used fajita cut meat
2 tablespoons flour, approx. (to dredge meat in)
2 tablespoons olive oil
1 -2 cup red wine, approx. 1/3 bottle (I used cabernet sauvignon)
3 -4 carrots
2 1/2 russet potatoes, large baking style (cubed)
3 stalks celery, diced
2 bay leaves
2 tablespoons garlic, more to taste
black pepper
1 teaspoon white pepper
2 tablespoons Worcestershire sauce
1 (10 ounce) bag frozen peas
1 cup birdseye white pearl onion, frozen
1 teaspoon paprika
2 (32 ounce) cartons beef broth, I like Pacific Natural Foods brand organic
2 tablespoons tony cachere's cajun brown gravy mix
2 teaspoons cornstarch
1 cup cold water

Steps:

Lightly dredge beef in flour with 1 teaspoon garlic powder, black pepper to taste, a pinch of salt, and paprika.
Brown in pan with 2 tablespoons of olive oil.
Add to crock pot.
Mix in crock pot all remaining ingredients except the peas and onions (hold aside the gravy mix, cold water and corn starch until the end to thicken).
Cook for 6 hrs on high or 8 hours on low if you are leaving house.
Turn down to low and simmer as long as needed.
Thicken "soup" base to desired consistency using brown gravy mix and corn starch with 1 cup cold water.
Be sure to whisk thoroughly before adding to crock pot to avoid lumps.
Add peas and onions and cook for at least 2 hours prior to serving.
Remove all bay leaves, serve with crusty bread or your favorite starch.
Enjoy ;).

Nutrition Facts : Calories 957.3, Fat 84.8, SaturatedFat 34.3, Cholesterol 112.4, Sodium 1061.1, Carbohydrate 26.7, Fiber 4.6, Sugar 5.2, Protein 16.2

NO-PEEK BEEF STEW

No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

SLOW-COOKER CORNED BEEF AND CABBAGE

Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

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