No Fail Bacon Cheese Soufflés Recipes

BACON AND CHEESE SOUFFLES

Steps:

• Preheat oven to 350 degrees.
• Melt butter in medium saucepan on medium heat.
• Stir in flour.
• Cook 1 minute.
• Gradually add milk, stirring until well blended.
• Cook and stir until mixture comes to a boil.
• Remove from heat.
• Add cheese, stiring until melted.
• Stir in mustard and bacon.
• Cool slightly.
• Stir in egg yolks, 1 at a time.
• Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
• Gently fold into yolk mixture.
• Pour into 12 lightly greased nonstick muffin cups.
• Bake 25 minutes or until puffed and set.

NO FAIL BACON & CHEESE SOUFFLéS

Steps:

• Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
• Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
• Bake 25 min. or until puffed and set.

NO FAIL BACON AND CHEESE SOUFFLES

Steps:

• Preheat oven to 350. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 minute Grdaually add milk, stirring until well blended.
• Cook and stir until mixture comes to boil.
• Remove from heat, add cheese, stirring until melted.
• Stir in mustard and bacon bits. Cool slightly, stir in egg yolks one at a time.
• Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minute Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
• Bake 25 minute or until puffed and set.

NO FAIL BACON & CHEESE SOUFFLES

Steps:

• Preheat oven to 350°F.
• Melt butter on a saucepan on medium heat; stir in flour. Cook 1 minute. Add milk slowly and stir until blended. Cook till it comes to a boil.
• Remove from heat and add cheese stir till melted. Stir in mustard and bacon. Cool slightly and add egg yokes 1 at a time.
• Beat egg whites with electric mixer on medium until stiff but not dry. Gently fold into egg mixture and pour into eight slightly greased muffin cups. Cook in oven for 25 minutes or until puffed and set.

FAILPROOF BACON & CHEESE SOUFFLES

Steps:

• Preaheat oven to 350°F Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 minute. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly, stir in egg yolks, one at a time.
• Beat egg whites with mixer on medium speed until stiff, but not dry. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
• Bake 25 minutes or until puffed and set.