Chasens Spinach Salad With French Dressing Recipes

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CHASEN'S ORIGINAL SPINACH SALAD



Chasen's Original Spinach Salad image

Chasen's was the "in" place in Hollywood for many years until it closed a few years ago. We got this recipe out of one of the "ladies' magazines" over 40 years ago. We thought we had lost the recipe but it has turned up - and I am glad.

Provided by Big Bill in Big D

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb fresh spinach
3/4 lb bacon
2 tablespoons bacon drippings
1/4 cup red wine vinegar
3 tablespoons tarragon vinegar
2 garlic cloves, peeled and crushed
2/3 cup olive oil or 2/3 cup salad oil
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Wash spinach, removed stems, break into bite-sized pieces and chill until crisp.
  • Dressing: Combine bacon drippings, vinegars, garlic, oil, Worcestershire sauce, salt and pepper.
  • Place crisp spinach leaves in a large salad bowl, salt and pepper to taste, add crumbled bacon and just enough dressing to coat each leaf lightly. Store remaining dressing the in the refrigerator.
  • Toss and serve at once.

Nutrition Facts : Calories 530.7, Fat 54.2, SaturatedFat 13.6, Cholesterol 42.7, Sodium 936.6, Carbohydrate 3.8, Fiber 1.7, Sugar 0.4, Protein 8.8

CHASEN'S SPINACH SALAD WITH FRENCH DRESSING



Chasen's Spinach Salad With French Dressing image

A popular salad from Chasen's Restaurant. Recipe from the Los Angeles Central Library's collection of old menus.

Provided by lynnski LA

Categories     Salad Dressings

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 18

1 1/2 bunches fresh spinach
1/3 cup chopped bacon, cooked crisp
1/2 cup fresh mushrooms, sliced
1/2 tablespoon red wine vinegar
1/4 teaspoon Worcestershire sauce
fresh ground pepper, to taste
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry English-style mustard
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup vegetable oil
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1/4 teaspoon Tabasco sauce
1/8 teaspoon white pepper

Steps:

  • Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.
  • Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.
  • Cover and shake jar vigorously.
  • Set the jar aside or chill until needed.
  • For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
  • Clean mushrooms and cut off stems, thinly slice mushrooms.
  • Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
  • Place the spinach in a large bowl, tear the large leaves into smaller pieces.
  • Add the mushrooms, dressing and bacon.
  • Toss to mix, sprinkle with freshly ground pepper.
  • Serve on chilled plates.
  • Serve with Chasen's cheese toast.

Nutrition Facts : Calories 399.2, Fat 41.4, SaturatedFat 5.5, Sodium 695.3, Carbohydrate 6.7, Fiber 3, Sugar 1.9, Protein 4

CATALINA SPINACH SALAD



Catalina Spinach Salad image

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup canola oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 packages (10 ounces each) spinach, torn
2 large tomatoes, diced
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups chow mein noodles
2 hard-boiled large eggs, chopped
12 bacon strips, cooked and crumbled

Steps:

  • Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 501mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

EASY AND AWESOME SPINACH SALAD



Easy and Awesome Spinach Salad image

This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.

Provided by Lady Scrapalot

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
½ cup white sugar
⅓ cup ketchup
¼ cup vegetable oil
¼ cup vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
  • Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
  • In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g

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