Dump And Go Meatball Lasagna Recipes

CHEESY MEATBALL LASAGNA

Cheesy Meatball Lasagna image

Frozen meatballs make this skillet meal delicious and easy to prepare!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 package (8 oz) sliced mushrooms
1/2 cup chopped onion
1 3/4 cups milk
1 cup hot water
1 box Hamburger Helper™ four cheese lasagna
1 lb frozen cooked meatballs
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons thinly sliced fresh basil leaves

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 10 g, TransFat 1/2 g

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