No Cook No Class Shrimp Dip Recipes

SHRIMP DIP

Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

NO COOK NO CLASS SHRIMP DIP

No Cook No Class Shrimp Dip image

Make and share this No Cook No Class Shrimp Dip recipe from Food.com.

Provided by Auntie Jan

Categories < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) can shrimp, chopped
1 can water chestnut, chopped (whatever the usual size is)
3 tablespoons green onions, chopped
1/2 cup mayonnaise (REAL)
1 teaspoon mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce

Steps:

Mix together all ingredient and chill.
Serve with crackers or eat with fingers.

FIRESIDE SHRIMP DIP

Fireside Shrimp Dip image

This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a 70's recipe. I don't know that there is such a thing as a 14.5oz can of shrimp, but I am leaving this recipe true to my memory. I have no idea why it is called Fireside, but I am going with it. As the newsleter said "It's a perfect idea when you are having people over who are not real open to new-fangled ideas on food. It's straight-forward and wonderful."

Provided by RepoGuysWife

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb sharp cheddar cheese
1 (4 1/2 ounce) can baby shrimp
1/2 medium onion, diced small
1 cup mayonnaise
1 tablespoon Worcestershire sauce
cracker

Steps:

Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.
Dice onion, whatever size you like.
Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).
Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.
Find a decorative bowl to serve this in as it's pretty plain looking otherwise.
Set out a spreader or spoon so guests can mound the dip on a cracker.

Nutrition Facts : Calories 331.9, Fat 25.9, SaturatedFat 10, Cholesterol 91.3, Sodium 588.9, Carbohydrate 11.3, Fiber 0.1, Sugar 3.4, Protein 14.3

SHRIMP ONION DIP

Shrimp Onion Dip image

Make and share this Shrimp Onion Dip recipe from Food.com.

Provided by KimmieOH

Categories < 15 Mins

Time 15m

Yield 2 1/2-3 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 tablespoon horseradish
1 1/2 cups sour cream
1 (1 1/2 ounce) package onion soup mix
green onion, sliced
1/2 cup chili sauce
1 (4 1/4 ounce) can shrimp, drained rinsed and soaked in
lemon juice, drain again

Steps:

Beat cream cheese until fluffy, stir in remaining ingredients; mix well.
Chill; serve with fresh vegetables or crackers.

Nutrition Facts : Calories 775.8, Fat 64.2, SaturatedFat 38.9, Cholesterol 241.8, Sodium 2131.1, Carbohydrate 27.2, Fiber 2.7, Sugar 5.1, Protein 25

SHRIMP CLAM DIP

Shrimp Clam Dip image

This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable in price to prepare and definitely delicious.

Provided by Laudee

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 packages dry vegetable soup mix
1 (8 -12 ounce) carton sour cream
1 (6 1/2 ounce) can chopped clams (drained)
6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)

Steps:

Mix dry vegetable soup mix and sour cream together.
Add clams and shrimp, mix well.
For best flavor, fridge overnight.
Serve with vegetable sticks, chips, or crackers.
Enjoy!

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

Make and share this Best Ever Shrimp Dip recipe from Food.com.

Provided by Gingerbear

Categories Spreads

Time 10m

Yield 4 cups, 26-32 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tablespoon dill pickle, chopped
1/2 lb baby shrimp
1 (16 ounce) package crackers

Steps:

In a medium bowl, combine cream cheese and mayonnaise.
Mix in onion, celery, pickles and shrimp meat.
Cover bowl and refrigerate before serving.
Serve with crackers.
You could even add a little dill weed or any other favorite spice to this.

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