No Cook Lemon Crunch Dessert Recipe 455 Recipes
LEMON CRUNCH
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty.
Provided by Paula
Categories Dessert
Number Of Ingredients 8
Steps:
- Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
- Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
- Combine milk and lemon juice and spread over second layer.
- Top with remaining 8 oz Cool Whip. Store in refrigerator.
- Garnish with crushed pretzels or crushed vanilla wafers if desired.
Nutrition Facts : Carbohydrate 73 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 407 mg, Fiber 1 g, Sugar 56 g, Calories 539 kcal, ServingSize 1 serving
NO COOK LEMON CRUNCH DESSERT RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish. Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust. Combine milk and lemon juice and spread over second layer. Top with remaining 8 oz Cool Whip. Store in refrigerator. Garnish with crushed pretzels or crushed vanilla wafers if desired
LEMON CRUNCH
Creamy lemon dessert that's easier than a cheesecake, but just as lovely!
Provided by sare1983
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Blitz ginger nuts in a food processor until they are ground down.
- Melt butter in a saucepan. Take off the hob, and add the ginger nut mix to the butter. Mix well.
- Add the ginger nut mix to a 30cm flan dish, and press down well to make a strong base. Place in freezer while you complete the other steps.
- In a bowl, whisk the condensed milk, double cream, lemon juice and zest until thick and creamy
- Pour the lemon mix over the biscuit base, and grate over as much chocolate as you like. Chill overnight.
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