No Cook Basting Sauce For Pork And Beef Ribs Recipes

NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS

No-Cook Basting Sauce for Pork and Beef Ribs image

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Provided by Kittencalrecipezazz

Categories Sauces

Time 8h

Yield 3 cups (approx)

Number Of Ingredients 11

Ingredients

1/4 cup molasses
1 (12 ounce) jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce)
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Steps:

In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
Brush on any amount desired while grilling or broiling pork or beef ribs.
Delicious!

Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE

Easy No-Cook Smokey Basting Barbecue Sauce image

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.

Provided by Kittencalrecipezazz

Categories Sauces

Time 3m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
1/3 cup light molasses
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke (or to taste)
cayenne pepper (optional and to taste)

Steps:

In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
Brush on meat towards the end of cooking,.

Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4

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