No Cook 7 Minute Frosting Recipes

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7 MINUTE FROSTING



7 Minute Frosting image

Make and share this 7 Minute Frosting recipe from Food.com.

Provided by Kindall W

Categories     Dessert

Time 7m

Yield 1 frosted cake, 1 serving(s)

Number Of Ingredients 6

4 egg whites
1 1/2 cups sugar
1/4 cup water
1 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
  • Set over simmering water and beat with an electric mixer for about 5 minutes
  • until soft peaks are formed.
  • Remove from heat and stir in vanilla.
  • Keep beating until frosting is stiff enough to spread. Use immediately.
  • Plenty enough to fill and frost he 2-layer Devil's Food Cake.

Nutrition Facts : Calories 1249.5, Fat 0.2, Sodium 516.5, Carbohydrate 303.3, Sugar 300.9, Protein 14.4

NO COOK 7 MINUTE FROSTING



No Cook 7 Minute Frosting image

Make and share this No Cook 7 Minute Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7

3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites
food coloring (optional)
coconut (optional)

Steps:

  • Mix sugar, cream of tartar, vanilla and egg whites.
  • Add boiling water.
  • Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8

NO COOK ICING



No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

  • In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

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