No Boil Quick Refrigerator Pickles Recipes

REFRIGERATOR PICKLES

Refrigerator Pickles image

Refrigerator Pickles are a simple pickle recipe made with vinegar, dill, and garlic. This no boil pickle recipe will become a family favorite in no time!

Provided by April Woods

Categories Snack

Time 10m

Number Of Ingredients 7

Ingredients

Cucumbers
Fresh garlic (thinly sliced - I use 2-3 large cloves per quart jar)
Sweet yellow onion (thinly sliced - I use 1 small onion per quart jar)
Dill seed (yes, seed NOT weed - I use about a tablespoon per quart jar)
Salt - I use 1 -2 tablespoon per quart jar
White vinegar
Filtered water

Steps:

Add cucumber, onion, and garlic to a large bowl. Sprinkle with dill seed and salt, then mix well (alternately you could layer directly into your mason jar).
Pack mixture into mason jars. Pour vinegar into jar until it is about 1/4 - 1/3rd full. Fill remainder of the jar with water, screw on cap (tightly!) and give it a good shake. Taste your brine (no, SERIOUSLY) - this is your opportunity to make adjustments!
Refrigerate overnight, then enjoy! (These will keep for about 2 weeks in the refrigerator, but I seriously doubt they will last that long.)

Nutrition Facts : Calories 8 kcal, ServingSize 1 serving

NO BOIL QUICK REFRIGERATOR PICKLES

No Boil Quick Refrigerator Pickles image

A easy recipe from Taste of home that can be made without boiling or sterilizing jars. Also really good.

Provided by tuttifrutti1

Categories Vegetable

Time P1DT20m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon dill seed
1 cup onion, slice
8 cups cucumbers, sliced, not peeled
1 cup onion, sliced

Steps:

1. Stir sugar and vinegar until dissolved.
2. Add salt, celery seed and dill seed to above mixture and stir well.
Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
Recipe makes enough for 1 qt jar plus 1 pint jar.

Nutrition Facts : Calories 371.6, Fat 0.4, SaturatedFat 0.1, Sodium 1403.7, Carbohydrate 92.4, Fiber 2.1, Sugar 85.3, Protein 1.9

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