Hot Dog Panini Recipes

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HOT DOG PANINI



Hot Dog Panini image

No panini maker? No problem. These hot dog and cheese sandwiches are grilled right in the skillet.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

12 slices whole wheat bread
6 Tbsp. KRAFT Light Mayo
6 KRAFT 2% Milk Singles
6 OSCAR MAYER Wieners, cut lengthwise in half
1/2 cup drained pickled sliced jalapeño peppers

Steps:

  • Spread bread slices with mayo. Fill with 2% Milk Singles, wieners and peppers to make 6 sandwiches.
  • Cook, in batches, in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HOT DOG BUNS



Hot Dog Buns image

This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°), divided
2 teaspoons plus 1/2 cup sugar, divided
1 cup warm milk (110° to 115°)
1/4 cup shortening
2 teaspoons salt
2 eggs
6 to 6-1/2 cups all-purpose flour
TOPPING:
1 egg
1 tablespoon cold water
Caraway, poppy or sesame seeds

Steps:

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.

Nutrition Facts :

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