No Baking Chocolate Berry Cake Recipes
CHOCOLATE FRIDGE CAKE
A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste.
Provided by Annabel Karmel
Categories Desserts
Yield Makes 12 squares
Number Of Ingredients 8
Steps:
- Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
- Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
NO BAKING CHOCOLATE BERRY CAKE
Make and share this No Baking Chocolate Berry Cake recipe from Food.com.
Provided by calisto
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare ganache by placing whipping cream, butter, 1/2 sugar, and salt into the pot. When the butter melts, remove from heat and add chocolate, vanilla, and coffee. Mix in and let cool.
- Place walnuts and half of the dates in the blender.
- Mix in 1/2 of the cocoa powder.
- Mix a little of the warm ganache with the walnut and date paste. Divide the "dough" in two halves, wrap in plastic and store in the fridge for 30 min to an hour.
- Cook fresh or frozen berries with the lemon juice and cornstarch for 5-10 minutes till the mixture condenses.
- Blend the rest of the dates with the rest of the cocoa powder, then mix with the berries.
- Assemble the cake by spreading 1/2 of the dough on the bottom, then a layer of cooled and thickened ganache, berry mixture, the second part of the dough. Use the rest of the ganache as frosting, and decorate with berries to taste.
Nutrition Facts : Calories 691.8, Fat 50.2, SaturatedFat 18.7, Cholesterol 28.8, Sodium 58.5, Carbohydrate 70.6, Fiber 14.3, Sugar 29.4, Protein 13.5
BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
- Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
- Microwave on high for 1 minute 30 seconds. Let cool completely.
- Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
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