Grandma Websters Homemade Tomato Soup Recipes
GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.
Provided by Kanutell
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes and juice in a stockpot over medium heat.
- Simmer for 30 minutes.
- Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
- Heat, stirring until butter is melted. Do NOT boil.
- Serve with croutons or stir-ins of your choice.
Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9
GRANDMA WEBSTER'S HOMEMADE TOMATO SOUP
Make and share this Grandma Webster's Homemade Tomato Soup recipe from Food.com.
Provided by MaLo1976
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and creamy.
- Eat alone with crackers or it goes good with fish sticks or grilled cheese.
Nutrition Facts :
GRANDMA'S MACARONI W/TOMATO SOUP
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Provided by Leta8076
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown the ground beef.
- Add the tomato soup and warm over low heat.
- Prepare macaroni noodles according to package directions.
- Once macaroni is cooked and drained, add it to the tomato soup mixture.
- Stir to coat noodles, salt and serve.
Nutrition Facts : Calories 393.8, Fat 9.9, SaturatedFat 3.8, Cholesterol 38.6, Sodium 594.9, Carbohydrate 56.1, Fiber 3, Sugar 9.2, Protein 19.6
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