EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
NO-BAKE TUNA NOODLE CASSEROLE - MIDWEST
This is a take on the Tuna Noodle Casserole my mom used to bake my brother and I when we were kids. It was the first meal I ever cooked for myself (when I was in college). Being lazy, impatient and hungry, I figured why bake it? The cheese must be extra sharp...mild or sharp just don't cut it. This recipe is so easily adaptable. Really like tuna? Use a bigger can. Don't like tuna? Use shredded chicken. Have broccoli you need to use? Use broccoli. It's definitely not low-cal, but it is quick and tasty comfort food!
Provided by Mrs Goodall
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles for approximately 10 minutes in salted water and drain when finished-- while noodle are cooking --.
- In large pot (enough to hold the sauce and cooked noodles) sauté mushrooms for 3 or 4 minutes, add onion and sauté for another minute or two. It's nice to have a little crunch left in the onions. Drain any liquid.
- Add cream of mushroom soup to pot. As soon as it is hot, add shredded cheddar cheese. Continuously stir. When cheese is melted, add tuna and celery. (I don't cook the celery, only because I like the crunch of the raw celery). Mix well. When mixture is heated through and cheese is completely melted, take off of burner.
- Drain noodles and add to mixture. I always add the noodles to the mixture (not the other way around), so that if I made too many noodles I don't add them all to the sauce. Stir all ingredients together. Salt and pepper to taste.
- * You can make this a one-pot dish if you cook and drain noodles first. Then use the same pot to cook the sauce. It will obviously add about ten minutes to the cooking time.
Nutrition Facts : Calories 858.8, Fat 32.8, SaturatedFat 16.7, Cholesterol 183.8, Sodium 1101.4, Carbohydrate 94.3, Fiber 5.7, Sugar 7.1, Protein 47.1
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE
Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious and full of flavor. Once you try it you won't go back.
Provided by Chef Shantal
Categories Toddler Friendly
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
- Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
- In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
- Add tuna and lemon pepper, to onion and celery.
- Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
- Add more cheese if desired.
Nutrition Facts : Calories 1534, Fat 47.7, SaturatedFat 22.5, Cholesterol 349.3, Sodium 1736.5, Carbohydrate 182.2, Fiber 9.9, Sugar 5.7, Protein 91.7
NO BAKE TUNA CASSEROLE
I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)
Provided by Ranay Toledo @NayNaymomma
Categories Fish
Number Of Ingredients 9
Steps:
- Cook pasta to al dente. Drain and put back into pot you used to cook it in.
- Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
- Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.
NO NOODLES TUNA CASSEROLE
Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)
Provided by Red Chef Mama
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large bowl combine the soup, peas, pimento and onion.
- Fold in the tuna and cheese.
- Pour the mixture into a greased 1 1/2 quart casserole dish.
- Place in the oven and cook for 15 minutes.
- Crush the potato chips and remove casserole from oven.
- Pour crushed chips on top of casserole.
- Bake for 10 more minutes.
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
More about "no bake tuna casserole recipes"
BEST TUNA CASSEROLE (EASY RECIPE) - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 35Servings 8Cuisine AmericanCategory Main Course
- To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.
THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
From allrecipes.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
KETO TUNA CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY TUNA NOODLE CASSEROLE - NO BAKE - LIFE CURRENTS
From lifecurrentsblog.com
TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
NO-BAKE TUNA NOODLE CASSEROLE - THE DAILY MEAL
From thedailymeal.com
2.8/5 (6)
- In a large pot over high heat, boil enough water for pasta. Salt the water and cook the pasta according to the package directions. When the pasta has 4 minutes left to cook, add the frozen peas. Drain the pasta and peas when cooked.
- Return the pasta and peas to the pot over low heat. Add the milk and stir. Add the tuna and stir to combine. Working slowly, stir in the shredded cheese until it is incorporated. Serve immediately.
EASY TUNA CASSEROLE (NO NOODLES!) - THE BIG MAN'S WORLD
From thebigmansworld.com
Ratings 146Category Main CourseCuisine AmericanTotal Time 16 mins
THE BEST TUNA CASSEROLE (WITH NOODLES) - ALPHAFOODIE
From alphafoodie.com
TUNA NOODLE CASSEROLE RECIPE (EASY, FROM SCRATCH) | THE KITCHN
From thekitchn.com
EASY TUNA NOODLE CASSEROLE - JO COOKS
From jocooks.com
TUNA MORNAY (TUNA CASSEROLE PASTA BAKE) | RECIPETIN EATS
From recipetineats.com
OLD FASHIONED TUNA CASSEROLE (NO CANNED SOUP) - POSH JOURNAL
From poshjournal.com
UPSCALE TUNA CASSEROLE RECIPE - FOOD REPUBLIC
From foodrepublic.com
MOM’S TUNA RICE CASSEROLE - THE ENDLESS MEAL
From theendlessmeal.com
EASY TUNA NOODLE CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TUNA CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #seafood #easy #beginner-cook #kid-friendly #low-fat #fish #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #comfort-food #tuna #healthy-2 #toddler-friendly #low-in-something #saltwater-fish #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love