No Bake Pumpkin Marshmallow Squares With Gingersnap Crust Recipes

NO BAKE PUMPKIN MARSHMALLOW SQUARES WITH GINGERSNAP CRUST

No Bake Pumpkin Marshmallow Squares With Gingersnap Crust image

Make and share this No Bake Pumpkin Marshmallow Squares With Gingersnap Crust recipe from Food.com.

Provided by Marie

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups gingersnap crumbs
1/2 cup sugar
1/2 cup melted butter
1 lb marshmallows
6 tablespoons milk
3 cups canned pumpkin
6 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon salt
1 cup whipped cream
Cool Whip, for topping
1/2 cup chopped walnuts (or more, if desired)

Steps:

Combine gingersnaps, butter and sugar; mix well and press into bottom of 9 x 13 baking dish.
Refrigerate.
Combine marshmallows and milk in a double boiler over hot water and stir until melted and combined.
Combine pumpkin, sugar, spices and salt.
Blend in marshmallow mixture and chill.
Fold in whipped cream.
Pour into prepared crust and chill until set.
Top with Cool Whip and sprinkle with chopped nuts.
Chill at least 2 hours or overnight.

Nutrition Facts : Calories 472.9, Fat 16.2, SaturatedFat 7.1, Cholesterol 25.2, Sodium 514.2, Carbohydrate 81.2, Fiber 3, Sugar 46.5, Protein 4.7

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