Cinnamon Butterscotch Swirl Cake Recipes

CINNAMON BUTTERSCOTCH SWIRL CAKE

Cinnamon Butterscotch Swirl Cake image

I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.

Provided by Carol Jesmer

Categories Cakes

Time 1h45m

Number Of Ingredients 7

Ingredients

1 box yellow cake mix
3 eggs
1/2 c vegetable oil
1 c scant cup of water
1 c scant cup sour cream
1/2 c cinnamon sugar
1 box jello butterscotch pudding mix

Steps:

1. Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.

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