PEACHES AND CREAM CHEESECAKE BARS
Canned peaches are picked and packed at the peak of ripeness, sealing in their freshness, flavor and nutrition, making them the star of this easy-to-make, delectable dessert.
Provided by Kelsey Nixon
Categories dessert
Time 40m
Yield 36 Bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Spray a 9x13-inch pan with non-stick spray.
- In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Press into the bottom of the pan.
- Using a handheld or a stand mixer, beat the cream cheese until smooth and no lumps remain. While mixing, add the sweetened condensed milk, eggs, lemon juice, almond extract, and flour. Mix until fully combined. Pour over crust.
- In a food processor or blender, puree the peaches. Stir in a pinch of salt. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. Using a knife gently swirl the peaches through the filling to create a marbled look.
- Bake for 30 minutes or until the center is set. Remove from the oven and cool to room temperature before transferring to the refrigerator to chill throughout. Cut bars and serve chilled.
NO-BAKE PEACHES AND CREAM CHEESECAKE CUPS
Provided by Geoffrey Zakarian
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the crumbs: In the bowl of a food processor, combine the amaretti crumbs, butter, salt and cinnamon and pulse until the crumb mixture resembles wet sand. Spoon the crust mixture into six 6-ounce jars, dessert cups or ramekins. Pat the crumbs down lightly.
- For the cheesecake mixture: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and 2 tablespoons of the confectioners' sugar and beat to medium peaks. Transfer to a bowl and set aside in the refrigerator.
- To the stand mixer bowl fitted with the paddle attachment, add the cream cheese and mascarpone and beat until fluffy and no lumps remain. Add the vanilla, lemon zest and remaining 4 tablespoons confectioners' sugar and beat until well combined. Gently fold the whipped cream into the mascarpone mixture.
- Divide the cheesecake evenly among the containers with a spoon or transfer the mixture to a pastry bag fitted with a large round tip and pipe in the filling. Cover and refrigerate until chilled and set, 2 to 3 hours.
- For the peach salsa: In a medium bowl, combine the diced peaches, honey and lemon juice. Stir to combine.
- Before serving, top each cheesecake cup with peach salsa and garnish with mint.
PHILADELPHIA NO-BAKE PEACHES 'N' CREAM CHEESECAKE
Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- Refrigerate for 4 hours or until firm, leftovers should be stored in refrigerator.
- SUBSTITUTE: Prepare as directed, using 1 drained 15 oz can peaches.
Nutrition Facts : Calories 334.4, Fat 20.5, SaturatedFat 10.9, Cholesterol 43.4, Sodium 374.6, Carbohydrate 31.6, Fiber 0.5, Sugar 24.7, Protein 7.4
PEACHES 'N' CREAM CHEESECAKE RECIPE BY TASTY
Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. It may take a bit of time, but it's relatively easy to prep and it is definitely worth the wow factor!
Provided by Katie Aubin
Categories Desserts
Time 7h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Grease and line the sides of a 9-inch (20 cm) round springform pan with parchment paper.
- Add the shortbread cookies to a food processor. Pulse until finely crushed. Add the melted butter and pulse until combined.
- Transfer the cookie crumb mixture to the springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.
- Add 2-3 quartered peaches (depending on size) to a food processor. Blend until smooth. Strain through a fine-mesh sieve.
- In a small bowl, combine ½ cup (120 ml) cold water and 2 packets of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
- In a large bowl, beat the cream cheese, 1¼ cups (250 G) sugar, the vanilla, and lemon juice together with an electric hand mixer until combined.
- Add the heavy cream and melted gelatin and beat for another 2-3 minutes, until well combined and fluffy.
- Spread half the cheesecake mixture over the chilled cookie crust. Freeze for 10 minutes.
- Mix 1 cup (255 G) of the strained peach puree and orange food coloring, if desired, into the remaining cheesecake mixture. Carefully pour the mixture over the first layer of cheesecake. Spread evenly and freeze for another 10 minutes.
- In a small bowl, combine the remaining ½ cup (120 ML) cold water with the remaining 2 packages of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
- Combine the gelatin mixture, hot water, and the remaining ⅔ cup (135 G) sugar and whisk to dissolve the sugar. Slowly pour into the prosecco and stir to combine. Let sit for 5 minutes to cool slightly. Skim off any foam that rises to the top. Set aside.
- Starting from the outside and working inward, arrange the sliced peaches over the peach cheesecake layer in a circular pattern with the curved sides facing out. Begin with the larger slices, overlapping slightly, and continue until the entire surface is filled.
- Spoon half of the prosecco gelatin over the peaches. Carefully transfer to the refrigerator and let set for 30 minutes. Pour the remaining prosecco gelatin over the peaches up to the rim of the pan. Chill in the refrigerator for at least 6 hours, or overnight.
- Release the springform and remove the parchment, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 35 grams, Fat 41 grams, Fiber 1 gram, Protein 7 grams, Sugar 26 grams
More about "no bake peaches and cream cheesecake cups recipes"
THE CREAMIEST NO-BAKE CHEESECAKE CUPS RECIPE - ROSE BAKES
From rosebakes.com
EASY NO-BAKE PEACH CHEESECAKE MADE WITH CANNED PEACHES
From growingupbilingual.com
NO BAKE PEACHES AND CREAM CHEESECAKE - MISS IN THE KITCHEN
From missinthekitchen.com
NO BAKE PEACH CHEESECAKE - THE TEARY ONION
From thetearyonion.com
FROZEN PEACH CHEESECAKE | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
NO-BAKE CHEESECAKE IN A CUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO BAKE PEACH CHEESECAKE - CAKEWHIZ
From cakewhiz.com
PHILADELPHIA NO-BAKE PEACH CHEESECAKE - RECIPES - KRAFT …
From kraftheinz.com
NO-BAKE PEACHES AND CREAM CHEESECAKE CUPS RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
NO-BAKE PEACH CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
NO BAKE PEACH CHEESECAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
NO-BAKE PEACHES-AND-CREAM CHEESECAKE RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
NO-BAKE PEACH CHEESECAKES - MY BAKING ADDICTION
From mybakingaddiction.com
NO BAKE PEACH CHEESECAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY NO BAKE CHEESECAKE RECIPE (WITH SAUTéED PEACHES) - THE …
From thehungrybites.com
EASY NO-BAKE PEANUT BUTTER CHEESECAKE | RECIPES
From hersheyland.ca
NO BAKE PEACH CHEESECAKE |PEACHES N CREAM CHEESECAKE CUPS
From youtube.com
NO-BAKE LEMON CHEESECAKE MOUSSE PARFAITS | RECIPE | DESSERTS, NO BAKE ...
From pinterest.ca
NO-BAKE PEACHES AND CREAM CHEESECAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
NO BAKE PEACHES AND CREAM CHEESECAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
NO BAKE PEPPERMINT GANACHE CHEESECAKE IS PERFECT FOR THE
From facebook.com
NO-BAKE PEACHES AND CREAM CHEESECAKE - PARADE
From parade.com
PAIGE SMITH ON INSTAGRAM: "NO BAKE PROTEIN PUMPKIN CHEESECAKE …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love