Zaugg Family Chili Recipes

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THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

SANDI'S AUCTION CHILI



Sandi's Auction Chili image

My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy.

Provided by mandikaake

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 chopped onion
1 teaspoon oil
15 ounces diced tomatoes
10 3/4 ounces tomato soup
15 ounces kidney beans, drained
salt
1/8 teaspoon pepper
1/4 teaspoon ground cumin
1/2 teaspoon chili powder

Steps:

  • Brown ground beef and onion together in oil. Drain.
  • Add remaining ingrediants and heat through till warmed.
  • *I like to brown the meat and onion, drain, then put all ingrediants in crockpot and cook on low for hours so the flavors all flow together.

Nutrition Facts : Calories 427.6, Fat 19.5, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1044.8, Carbohydrate 35.4, Fiber 7.5, Sugar 13.3, Protein 29

OBAMA FAMILY CHILI RECIPE



Obama Family Chili Recipe image

This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.

Provided by Mulligan

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 large onion, chopped
1 green pepper, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
1 lb ground turkey or 1 lb beef
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
1/4 teaspoon ground turmeric
1/4 teaspoon ground basil
1 tablespoon chili powder
3 tablespoons red wine vinegar
tomatoes, several depending on size, chopped
1 (15 ounce) can red kidney beans

Steps:

  • Saute onions, green pepper and garlic in olive oil until soft.
  • Add ground meat and brown.
  • Combine spices together into a mixture, then add to ground meat.
  • Add red wine vinegar.
  • Add tomatoes and let simmer, until tomatoes cook down.
  • Add kidney beans and cook for a few more minutes.
  • Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

SLOW-COOKER FAMILY-FAVORITE CHILI



Slow-Cooker Family-Favorite Chili image

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

FAMILY FAVORITE CHILI



Family Favorite Chili image

The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.

Provided by JackieOhNo

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 (1 1/4 ounce) packages hot chili seasoning mix
1 cup water
2 (14 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
1 (15 1/2 ounce) can light red kidney beans, rinsed and drained
shredded cheddar cheese
pickled jalapeno pepper
tortilla chips

Steps:

  • In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
  • Stir in chili seasoning mix, water, tomatoes, and kidney beans.
  • Bring to a boil, stirring frequently.
  • Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

WAZZU TAILGATE CHILI



Wazzu Tailgate Chili image

This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning.

Provided by GStorment

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 23h

Yield 8

Number Of Ingredients 23

1 pound ground beef
1 pound ground pork
2 tablespoons olive oil
1 large onion, chopped, divided
1 green bell pepper, chopped
1 habanero peppers, seeded and minced
2 jalapeno pepper, seeded and minced
3 cloves garlic, minced
3 tablespoons chopped green onion
3 (15 ounce) cans chili beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (12 ounce) bottle lager-style beer
2 tablespoons cornmeal
1 cup water
¼ cup chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
½ teaspoon cayenne pepper
1 tablespoon salt
1 ½ teaspoons ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal, then season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
  • Bring to a simmer over medium heat, then reduce heat to medium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.
  • Reheat the chili over medium heat until it begins to simmer again. Top individual servings of chili with cheese and remaining chopped onion.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 45.5 g, Cholesterol 93.6 mg, Fat 24.5 g, Fiber 11.6 g, Protein 35.5 g, SaturatedFat 8.5 g, Sodium 2182.4 mg, Sugar 11.8 g

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