No Bake Million Dollar Pie Recipes

MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)

Steps:

• In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
• Gently fold in whipped topping. Pour into crust.
• Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

MILLION DOLLAR PIE

Steps:

• Preheat the oven to 350°F/180°C.
• Crush the graham crackers in a food processor.
• Combine graham cracker crumbs with sugar and butter, and mix until well combined. Press into a 9-inch pie dish. Bake for 10 minutes. Remove from the oven and allow to cool completely. - If you don't want to switch on the oven, pop the pressed crust in the freezer instead of baking as you prep the filling.
• In a bowl, combine the condensed milk with lemon juice, crushed pineapple, coconut, pecans, and whipped topping.
• Spoon into the prepared graham cracker crust, and chill for at least 3-4 hours or partially freeze to get clean slices.
• Decorate with extra whipped topping and maraschino cherries.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.

NO-BAKE MILLION DOLLAR PIE

Steps:

• Combine all ingredients as listed above.
• Divide mixture evenly into the 2 graham cracker pie shells.
• Chill at least one hour before serving.