No Bake Hersheys Bar Pie Recipes

NO-BAKE CANDY BAR PIE

No-Bake Candy Bar Pie image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

NO BAKE HERSHEY'S BAR PIE

NO BAKE HERSHEY'S BAR PIE image

Good and rich, also easy to make.

Provided by Sheila Lubiansky @Sheilamarielub

Categories Pies

Number Of Ingredients 5

Ingredients

1 - prepare graham cracker crust
1/2 - cup milk
16 - large marshmallows
1(8oz) - hershey chocolate bar with almonds-chopped
1 - cup whipping cream

Steps:

Heat milk and marshmallows in top of a double boiler.
Add hershey bar and stir until melted and combined. Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least 1 hour or until firm.

NO BAKE HERSHEY'S BAR PIE

No Bake Hershey's Bar Pie image

This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.

Provided by Karen..

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
1 cup whipping cream

Steps:

Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.

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Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
Then mix in the cool whip with the melted chocolate until both of these ingredients are well combined.
Pour this mixture into the pre-made graham cracker crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
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