Watercress Cream Cheese Recipes

25 BEST WAYS TO COOK WITH WATERCRESS

25 Best Ways to Cook with Watercress image

These tasty watercress recipes are such a welcome surprise! From stir-fry to salad to soup and pizza, watercress is a wonderful addition to many dishes.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Stir-fried Watercress
Japanese Watercress Salad
Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
Watercress Pesto: Vibrant Green Sauce or Spread
Watercress Sauce
Tropical Watercress Smoothie
Green Watercress Omelet
Watercress Steamed Meatballs
Watercress Pesto Pizza with Blue Cheese and Balsamic Glaze
Watercress Salad with Avocado, Orange, and Chia Seeds
Watercress Wonton Soup
Simple Watercress Salad With Lemon-Dijon Vinaigrette
Leek and Potato Soup with Watercress
Pink Grapefruit and Watercress Salad
Sauteed Watercress with Garlic
Zucchini Watercress Soup
Tomato, Red Onion, Watercress, Feta, and Olive Salad
Apple, Pear, Almond, and Watercress Salad
Hamburger Watercress Recipe
Vietnamese Meatball and Watercress Soup
Pork Watercress Soup
Chinese Watercress Soup with Honey Dates
Watercress and Forbidden Rice Salad with Ginger Vinaigrette
Peach and Cherry Watercress Salad
Watercress Egg Salad Tea Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a watercress recipe in 30 minutes or less!

Nutrition Facts :

WATERCRESS SAUCE

Watercress Sauce image

Watercress sauce for salmon and other dishes that can be used hot or cold as a dressing or dip too.

Provided by Amanda

Categories Sauce

Time 10m

Number Of Ingredients 3

Ingredients

170 g watercress (normally 2 bags)
1 lemon (unwaxed)
300 ml creme fraiche

Steps:

Zest and juice the lemon.

Nutrition Facts : Calories 90 kcal, Carbohydrate 4 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Sodium 62 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES

Watercress, Radish And Cream-Cheese Sandwiches image

Provided by Liz Logan

Categories easy, quick, appetizer

Time 15m

Yield Two open-faced sandwiches

Number Of Ingredients 5

Ingredients

1 bunch radishes (about 8 small radishes)
2 very thin slices 5-grain bread
4 teaspoons cream cheese (about 1 ounce)
6 sprigs watercress (leaves and tender stems only)
Salt to taste

Steps:

Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams

SMOKED SALMON & WATERCRESS PINWHEELS

Smoked salmon & watercress pinwheels image

These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up

Provided by Good Food team

Categories Buffet, Starter

Time 15m

Yield Makes 16

Number Of Ingredients 4

Ingredients

4 slices brown bread
50g cream cheese
100g smoked salmon
handful watercress leaves

Steps:

Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium

SPINACH AND WATERCRESS IN CREAM

Spinach and Watercress in Cream image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound spinach in bulk or 1 10-ounce cellophane bag
1 bunch watercress
1/3 cup heavy cream
2 tablespoons butter
Salt and freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg

Steps:

Pick over the spinach and discard tough stems and blemished leaves. Rinse and drain well. There should be about 8 cups, loosely packed.
Cut off the tough ends of the watercress. Rinse and drain well. There should be about 3 1/2 cups, loosely packed.
Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Sprinkle with nutmeg.
Cook, turning the greens in the sauce, about 5 minutes. Serve hot.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams

CREAM OF WATERCRESS SOUP

Cream of Watercress Soup image

Make and share this Cream of Watercress Soup recipe from Food.com.

Provided by PinkCherryBlossom

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, diced
1 small potato, diced
25 g butter
85 g watercress, rinsed
300 ml milk
300 ml vegetable stock
4 tablespoons double cream (heavy)

Steps:

Melt butter and sauté onion until transparent.
Add potato, watercress, milk and stock.
Bring to boil, cover and simmer for 20 minutes
Blend in a processor.
Add cream and seasoning. Heat if needed.

Nutrition Facts : Calories 189.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 44.1, Sodium 89.4, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 4.4

WATERCRESS CREAM CHEESE

Watercress Cream Cheese image

Use this recipe when making our Smoked Salmon Danish Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, room temperature
3 tablespoons coarsely chopped fresh watercress
Coarse salt and freshly ground pepper

Steps:

Stir cream cheese and watercress in a bowl. Season with salt and pepper.

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