No Bake Chocolate Peanut Butter Cheesecake Recipes

NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE BY TASTY

No-Bake Chocolate Peanut Butter Cheesecake Recipe by Tasty image

Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, chocolate chips, peanut butter, confectioners sugar

Provided by Pierce Abernathy

Yield 8 servings

Number Of Ingredients 8

Ingredients

10 graham crackers
7 tablespoons butter, melted
24 oz cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1 ½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup confectioners sugar

Steps:

Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
In a large bowl, mix together softened cream cheese until smooth.
Add the powdered sugar and continue to mix until there are no lumps.
Add the vanilla and melted chocolate and mix until the color is even.
Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
In a large bowl, mix together melted peanut butter and confectioner's sugar.
Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
Refrigerate for 2-4 hours.
Enjoy!

Nutrition Facts : Calories 1069 calories, Carbohydrate 71 grams, Fat 82 grams, Fiber 5 grams, Protein 22 grams, Sugar 52 grams

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