NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
TRIPLE BERRY NO-BAKE CHEESECAKE
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings (3-1/3 cups topping).
Number Of Ingredients 14
Steps:
- In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
NO-BAKE CHOCOLATE AND BERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: plain biscuit, butter, cream cheese, double cream, white chocolate, vanilla extract, strawberry, raspberry, blueberry
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Throw the biscuits into a food processor and mix until you have fine crumbs.
- Stir in the butter.
- Pour into a greased springform tin and spread to make sure the base is even.
- Chill for 10 minutes.
- While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
- Fold in the melted white chocolate and vanilla extract.
- Pour and spread on top of the biscuit base.
- Place the berries on top.
- Chill for 1 hour.
- Enjoy!
Nutrition Facts : Calories 1105 calories, Carbohydrate 92 grams, Fat 82 grams, Fiber 3 grams, Protein 11 grams, Sugar 52 grams
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