No Bake Cherry Cheesecake For Valentines Day Recipes

NO BAKE CHERRY CHEESECAKE

Steps:

• In a medium bowl, beat cream cheese until light and fluffy.
• Beat in sweetened condensed milk.
• Add lemon juice and vanilla and stir until well mixed.
• Pour filling into crust and chill for 2-3 hours.
• Top with cherry filling.

NO-BAKE CHERRY CHEESECAKE FOR VALENTINE'S DAY

Steps:

• Blend the crumbs and sugar together in a bowl, then add the melted butter.
• Stir until mixed then press into a heart-shaped silicone mold (or a 9" springform pan or pie plate).
• Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
• With an electric mixer, the beat cream cheese until fluffy.
• Add the sweetened condensed milk and continue beating until well blended.
• In a separate bowl, beat the whipping cream until stiff.
• Fold the whipped cream into cream cheese mixture until well blended.
• Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
• Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
• Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.

NO-BAKE CHERRY CHEESECAKE

Steps:

• In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.