Ninas Granola Recipes
INA'S HOMEMADE GRANOLA
This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.
Provided by Irish Rose
Categories Breakfast
Time 55m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
NINA'S HEALTHY GRANOLA
This is a recipe that I got from my wonderful friend. It's one of those granola recipes that you can easily tweak to fit your personal choice of tastes. If you don't like wheat germ, try flax meal. Not a coconut fan? Leave it out. And you can add any type of dried fruit that you like! You can't go wrong with this one. Plus...only 1/3 cup of brown sugar!! Let me know how yours turns out, and what fun takes you have on this recipe! I appreciate your input =)
Provided by MamaMeag
Categories Breakfast
Time 35m
Yield 14 Cups, 14-28 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine oats, brown sugar, wheat germ, coconut, nuts and nonfat dry milk.
- Combine honey, oil, water and vanilla (in separate dish).
- Add slowly to oat mixture and stir to coat.
- Turn into 2 large pans (shallow -- like a cookie sheet).
- Heat in 300 degree oven for 20-25 minutes.
- Stir twice during heating. Stir occasionally while cooling.
- Add berries, store in tightly sealed containers or bag, and enjoy!
Nutrition Facts : Calories 425.4, Fat 22.3, SaturatedFat 5.7, Cholesterol 0.9, Sodium 63.5, Carbohydrate 48.5, Fiber 6.6, Sugar 20.5, Protein 11.7
HOMEMADE GRANOLA
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.
- Toss the oats, coconut chips, apricots and pecans in a large bowl. Whisk together the brown sugar, canola oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl and drizzle over the oat mixture. Stir well so everything is evenly coated. Use your hands to toss and make sure every piece of oat is covered.
- Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly. Remove from the oven and add to a large bowl so it will stop cooking. Let cool before serving.
- Serve over a bowl of Quick Fix Honey Yogurt and top with berries.
- Combine the yogurt, honey, and cinnamon in a bowl.
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