ALMOND RICE PILAF
This Almond Rice Pilaf recipe calls for pantry staples and takes less than 30 minutes to prepare. An easy, delicious, versatile side dish!
Provided by Valerie Brunmeier
Categories Side Dish
Time 23m
Number Of Ingredients 11
Steps:
- Melt butter in a 12-inch skillet with a lid over MEDIUM heat. Add rice, orzo and almonds and cook, stirring, for several minutes until they are lightly toasted.
- Carefully pour in the chicken broth. Add all the seasonings, except the parsley. Stir to combine and bring to a low boil. Reduce heat to LOW, cover the skillet and cook for 20 minutes or until the broth has been absorbed and the rice and orzo are tender and fluffy. Remove from the heat, stir in parsley, and serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 36 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 233 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ALMOND CRANBERRY RICE PILAF
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
- Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.
VALERIE'S RICE DISH
Make and share this Valerie's Rice Dish recipe from Food.com.
Provided by Suzie_Q
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Chop and saute onion and green pepper.
- Stir everything together in over safe casserole dish.
- Bake 1 hour, stirring when it boils.
- Bake for 1 hour in.
Nutrition Facts : Calories 285.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 0.7, Sodium 1013.7, Carbohydrate 50.9, Fiber 2.4, Sugar 4.5, Protein 9
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