Nikkis Monster Cookie Recipe By Tasty Recipes

MONSTER COOKIES FOR KIDS RECIPE BY TASTY

Steps:

• Preheat oven to 350* F.
• In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
• Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
• Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
• Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
• Cover dough and chill for 30 minutes.
• Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
• Bake for 10 to 12 minutes until golden brown.
• Cool cookies on a wire rack completely.
• Serve.

MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
• In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don't over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
• Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
• Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.

NIKKI'S MONSTER COOKIE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• In a mixing bowl, add all dry ingredients: oats, flour, cinnamon, salt, baking soda. Mix until well combined
• In a separate mixing bowl, mash in bananas and the remaining wet ingredients: vanilla, egg, honey. Mix until well combined.
• Add the dry ingredients to the wet ingredients and mix until this becomes homogeneous. Fold in preferred candy and refrigerate dough for at least 30 minutes.
• Roll out into balls or scoop with an ice cream scoop onto a greased baking sheet.
• Bake for 10-12 minutes. Remove and drizzle peanut butter and or Nutella on top.
• Serve and enjoy!