Pasticho Of Eggplant Aubergine Venezuela Recipes

PASTICHO OF EGGPLANT (AUBERGINE) (VENEZUELA)

Pasticho of Eggplant (Aubergine) (Venezuela) image

This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm

Provided by Daniel Aguilar

Categories Lunch/Snacks

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium eggplant
oil
lemon
6 tablespoons flour
2 tomatoes
onion
garlic
spices
parmesan cheese

Steps:

Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.
Lightly fry the onions and add the tomato, making a sauce.
Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.

Nutrition Facts : Calories 86.6, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 19.2, Fiber 5.7, Sugar 4.9, Protein 3.1

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