Nigel Slaters Hot Sweet Plum Chutney Recipes

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NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY RECIPE
Web Aug 28, 2023 Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar 1/2 teaspoon …
From seriouseats.com
5/5 (1)
Total Time 1 hr 10 mins
Category Condiments And Sauces, Condiment
Calories 147 per serving
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NIGEL'S HOT AND SWEET PLUM CHUTNEY | THE ENGLISH …
Web Jul 31, 2012 150ml of apple cider vinegar (5 1/2 fluid ounces) 150ml of malt vinegar (5 1/2 fluid ounces) a cinnamon stick broken in two. Halve the …
From theenglishkitchen.co
Estimated Reading Time 3 mins
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NIGEL SLATER’S RECIPE FOR PLUM CRISP | FOOD | THE GUARDIAN
Web Sep 12, 2023 Set the oven at 190C/gas mark 5. Cut 850g of plums in half and remove their stones. Put the fruit into a 23cm baking dish or deep pudding basin (a shallow casserole …
From theguardian.com
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NIGEL SLATER’S RECIPES FOR MULLED CIDER, POMEGRANATE MIMOSA AND …
Web Dec 24, 2023 orange 1. star anise 2. cloves 4. cinnamon stick 3. Pour the cider, apple juice and brandy into a stainless-steel saucepan and warm over a moderate heat. Stir in the …
From theguardian.com
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NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY | RECIPE
Web Nigel Slater's Hot, Sweet Plum Chutney 1 rating · 1hr 10min · Vegan · 16 servings Plum Chutney Recipes Plum Recipes Chutneys Grilled Brie Sandwich Savoury Food Savory Nigel Slater Marinade Turkey …
From pinterest.com
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NIGEL SLATER’S CHICKEN TARRAGON CRUMBLE AND PLUM CRUMBLE RECIPES
Web Sep 22, 2019 I fetched all the sweet gingerbread spices down from their tins – mace, cinnamon, ginger and cardamom – to bring an autumnal essence to the traditional …
From theguardian.com
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NIGEL SLATER’S JAM, PICKLE AND RELISH RECIPES - THE GUARDIAN
Web Sep 20, 2022 Nigel Slater’s jam, pickle and relish recipes. Peach chutney, beetroot relish, bread and butter pickles – a celebration of autumn’s abundant fruit and veg crops.
From theguardian.com
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NIGEL SLATER’S RECIPES FOR MANGO AND TOMATO CHUTNEY, AND …
Web Dec 3, 2023 Add to that this week’s large jars of dried apricots, plump and full of sweet wine and the row of tubby pots of chutney, thick with sweet fruit and spices, and I’m …
From theguardian.com
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JULY 2012 | THE ENGLISH KITCHEN
Web Jul 31, 2012 Nigel's Hot and Sweet Plum Chutney Tuesday 31 July 2012 I somehow found myself with an abundance of summer plums this week. I had been sent some in …
From theenglishkitchen.co
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A HOT, SWEET PLUM CHUTNEY RECIPE | EAT YOUR BOOKS
Web Save this A hot, sweet plum chutney recipe and more from Tender: Volumes 1 and 2 to your own online collection at EatYourBooks.com
From eatyourbooks.com
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NIGEL SLATER’S PLUM RECIPES | FOOD | THE GUARDIAN
Web Sep 7, 2014 Nigel Slater’s plum recipes For a delicious late-summer sweet treat, soak some plums in sugar and pop them in the fridge. For the more adventurous, make a plum sauce – perfect for duck...
From theguardian.com
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NIGEL SLATER'S HOT AND SWEET PLUM CHUTNEY - TASTINGSPOONS.COM
Web Peel and roughly chop the onions. Put the fruit and the onions into a large heavy bottomed saucepan. Add the remaining ingredients. 2, Bring the mixture to the boil, then reduce …
From tastingspoons.com
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NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY - BED AND BREAKFAST IN …
Web Nigel Slater's Hot, Sweet Plum Chutney. 750g of plums (about 1 1/2 pounds) 350g of onions (about 3/4 pound) 125g of raisins (about 3/4 cup) 250g of light muscovado sugar …
From chambresperigord.com
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LA CUISINE ÉCLECTIQUE: NIGEL SLATER'S SWEET & HOT …
Web Aug 25, 2012 1 cinnamon stick 1 teaspoon of candied ginger 2 teaspoons of yellow mustard seeds Put all the ingredients into a stainless steel pot and bring to a boil. Once it is at a boil, turn down the heat and simmer for one …
From lacuisineeclectique.blogspot.com
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NIGEL SLATER’S HOT AND SWEET PLUM CHUTNEY
Web Jul 26, 2015 Nigel Slater’s Hot and Sweet Plum Chutney. Recipe By: Nigel Slater’s Recipe from his cookbook, Ripe (I found it at The English Kitchen blog) Serving Size: 20. 1 2/3 pounds plums — (I used plumcots) …
From tastingspoons.com
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NIGEL SLATERS PLUM RECIPES - NDTV FOOD
Web Sep 8, 2014 For a delicious late-summer sweet treat, soak some plums in sugar and pop them in the fridge. For the more adventurous, make a plum sauce - perfect for duck …
From food.ndtv.com
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PRESERVED: PLUM CONSERVE - SERIOUS EATS
Web Aug 25, 2020 For this recipe that will take about 45 minutes. Be patient and stir often. If you want to double check (I always do), put a small plate in the freezer. When the jam …
From seriouseats.com
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NIGEL SLATER’S DARK AND STICKY FRUIT CHUTNEY | THE KITCHN
Web Oct 8, 2013 Ingredients 1 generous cup brown sugar (250g) 8 large figs (about 2 1/2 pounds / 1kg) 2/3 cup malt vinegar (150ml) 2/3 cup cider vinegar (150ml) 9 ounces onions, chopped (250g) 9 ounces golden …
From thekitchn.com
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RECIPES - NIGEL SLATER
Web Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those …
From nigelslater.com
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"NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY" - SPOONACULAR
Web Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. ... Articles. Login! Meal Planner. Articles. My Profile "Nigel Slater's …
From spoonacular.com
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NIGEL SLATER’S RECIPES FOR PLUM AND ROSEMARY CAKE, AND BAKED …
Web Aug 29, 2021 rosemary 6 short, bushy sprigs. You will need a deep, round cake tin with a removable base, 20cm in diameter. Preheat the oven to 180C/gas mark 4. Line the base …
From theguardian.com
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PLUM CHUTNEY – FLOUR SALT WATER
Web Aug 19, 2020 Yet another riff on a Nigel Slater recipe, this time ‘A hot, sweet plum chutney’ from Tender Volume Two. His description is apt. I added an aniseed tinge …
From floursaltwater.com
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NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY RECIPE
Web Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar, this chutney plays well on a cheese board or leftover roast pork or turkey sandwiches.
From gptaddn.dynu.net
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NIGEL SLATER’S PLUM RECIPES | FOOD | THE GUARDIAN
Web Aug 26, 2018 A perfect plum, its flesh deepest gold, its juices honey-sweet and quick to escape, is a thoroughly good thing, but like damsons, rhubarb and gooseberries, they …
From theguardian.com
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