Angel Eyes Engelsaugen Recipes
ENGELSAUGEN - GERMAN ANGEL EYE COOKIES
For the ZWT6 Tour - German Region. Found on a German Recipe website. "These cookies not only taste good, they look really pretty too. Pack them in a colourful box or wrap in cellophane and give as gifts too." Preparation does NOT include the 1 hour of chill time needed.
Provided by HokiesMom
Categories Drop Cookies
Time 1h
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, butter, egg yolk, confectioner's sugar, vanilla, pinch of salt and the grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a lightly sprayed prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 375F (or 200 degrees C) for about 15 minutes.
- Leave them to cool and remove to a wire rack.
- Melt the chocolate and shortening together. Coat the bottom of each cookie with melted chocolate and leave until firm on waxed paper.
Nutrition Facts : Calories 142.2, Fat 5.6, SaturatedFat 3.2, Cholesterol 23.3, Sodium 56.8, Carbohydrate 21.7, Fiber 0.5, Sugar 10.4, Protein 1.4
ANGEL EYES (ENGELSAUGEN)
Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.
Provided by cookin_nurse
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 200 degrees C for about 15 minutes.
- Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
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