More about "nigel slater fruit cake recipes"
NIGEL'S FRUITCAKE - DINNER WITH JULIE
Web 2017-12-05 650 g dried fruits (prunes, apricots, figs, candied peel, candied cherries) 350 g vine fruits (raisins, currants, dried cranberries) 3 Tbsp …
From dinnerwithjulie.com
Reviews 9Estimated Reading Time 7 minsCategory Cake
From dinnerwithjulie.com
Reviews 9Estimated Reading Time 7 minsCategory Cake
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NIGEL SLATER’S SMALL RICH CHRISTMAS FRUIT CAKE RECIPE
Web 2020-11-27 Add eggs one at a time and mix thoroughly. If mixture curdles, add 1 or 2 tbsp of the flour. 5. Mix in the dried fruits, ground almonds and …
From yeahfoodie.com
3.1/5 (5)Total Time 1 hrCategory BakingCalories 200 per serving
From yeahfoodie.com
3.1/5 (5)Total Time 1 hrCategory BakingCalories 200 per serving
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NIGEL SLATER'S SUMMER CAKE RECIPES | FOOD | THE GUARDIAN
Web 2010-06-19 100g ground almonds. 1 tsp grated orange zest. a few drops of vanilla extract. 150g blueberries. Line the base of a 20cm, loose-bottomed cake tin with baking paper. Set the oven at 170C/gas mark 4 ...
From theguardian.com
From theguardian.com
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THE 20 BEST CAKE RECIPES: PART 3 | CAKE | THE GUARDIAN
Web 2016-10-26 Preheat the oven to 180C/gas mark 4. First, blend together the caster sugar and the margarine, using a stand mixer or handheld whisk, until fluffy. Then add all the other ingredients making sure ...
From theguardian.com
From theguardian.com
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NIGEL SLATER: CHRISTMAS CAKE RECIPE - WHSMITH BLOG
Web 2022-09-20 Set the oven at 160°C/Gas 3. Using a food mixer and a flat paddle beater attachment, beat the butter and sugars till light and fluffy. Don’t forget to push the mixture down the sides of the bowl from time to …
From blog.whsmith.co.uk
From blog.whsmith.co.uk
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NIGEL SLATER'S 20 BEST OBSERVER RECIPES: DESSERTS AND …
Web 2013-10-31 Blackberry friands. Photograph: Jonathan Lovekin. Moist, almondy little cakes. Makes 8-12 butter 180g plain flour 50g icing sugar 180g ground almonds 100g lemon zest 1 tsp egg whites 5 ...
From theguardian.com
From theguardian.com
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RECIPES - NIGEL SLATER
Web Recipes. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked …
From nigelslater.com
From nigelslater.com
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NIGEL SLATER’S CHRISTMAS CAKE – THE IRISH TIMES
Web 2017-11-25 Set the oven at 160 degrees/Gas 3. Using a food mixer and a flat paddle beater attachment, beat the butter and sugars until light and fluffy. Don’t forget to push the mixture down the sides of ...
From irishtimes.com
From irishtimes.com
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NIGEL SLATER - RECIPES - SUMMER - SWEET STUFF
Web Nigel Slater. A drink for high summer, watermelon, elderflower and prosecco. A summer pudding with sloe gin, served hot from the oven. Buttermilk Panna cotta with Mango and …
From nigelslater.com
From nigelslater.com
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NIGEL SLATER CHRISTMAS CAKE RECIPE - FOODSNEWS101.COM
Web nigel slater's christmas cake. You will need a deep 20cm cake tin with a removable base, fully lined with a double layer of lightly buttered greaseproof paper or baking parchment, …
From foodsnews101.com
From foodsnews101.com
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NIGEL SLATER'S CHOCOLATE ESPRESSO CAKE
Web 2020-08-26 Mix the baking powder with the cocoa powder and flour. Remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly and gently fold the melted …
From buyselllivenorthwest.com
From buyselllivenorthwest.com
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BBC RADIO 4 - WOMAN'S HOUR - SUMMER CAKE
Web Nigel Slater shares his recipe for the perfect Summer Cake. The vibrant berry-infused treat can be prepared easily for a perfect summer gathering. You will need a couple of shallow …
From bbc.co.uk
From bbc.co.uk
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NIGEL SLATER’S RECIPES FOR APRICOT CAKE AND SUMMER FRUIT FROZEN …
Web 2022-06-26 You will need a 22cm square cake tin, lined with parchment paper. Cut the apricots in half and pit them. Heat the butter in a shallow non-stick skillet, then add the …
From slicedeliandcakery.com
From slicedeliandcakery.com
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NIGEL SLATER’S RECIPES FOR APRICOT CAKE, AND SUMMER FRUIT FROZEN ...
Web Break the eggs into a bowl, add the milk and beat lightly to combine. Pour the butter and honey mixture into the flour and spices and stir gently until no flour is visible. Mix in the …
From thefrontierpost.com
From thefrontierpost.com
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NIGEL SLATER - RECIPES - WINTER - SWEETS, TREATS AND …
Web Pears, red wine, blackcurrants. Poached pears, red wine, blackcurrant and pecorino biscuits. Honey and Apricot loaf for cheese. A sweet apricot fruit loaf for eating with …
From nigelslater.com
From nigelslater.com
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NIGEL SLATER’S CHRISTMAS CAKE RECIPE | CHRISTMAS FOOD AND DRINK
Web 2021-11-22 Making the cake: Set the oven at 140C fan/gas mark 3. Using a food mixer and a flat paddle beater attachment, beat the butter and sugars until light and fluffy. Don’t …
From theguardian.com
From theguardian.com
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CHRISTMAS SPECIAL FRUIT CAKE - THE ARABIAN STORIES NEWS
Web 2022-12-23 Preheat your oven to 325 degrees F (160 degrees C). Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) spring form pan with a removable bottom. …
From thearabianstories.com
From thearabianstories.com
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NIGEL SLATER’S CHRISTMAS CAKE RECIPE - FOODGURUUSA.COM
Web Nigel Slater: Christmas Cake Recipe. Spatula the batter into the prepared pan, and smooth the top. Bake for 45 to 50 minutes, or until a knife comes out clean. ... dried figs, prunes, …
From foodguruusa.com
From foodguruusa.com
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NIGEL SLATERS SMALL RICH CHRISTMAS FRUITCAKE RECIPE - YOUTUBE
Web Nigel Slaters Small Rich Christmas Fruitcake Recipe Please click the subscribe button, if you you love cooking, baking and everything food related and head ...
From youtube.com
From youtube.com
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NIGEL SLATER’S RECIPES FOR PLUM AND ROSEMARY CAKE, AND BAKED …
Web 2021-08-29 butter 150g golden caster sugar 150g, plus a little extra eggs 3 plain flour 110g baking powder 1½ tsp ground almonds 75g plums 400g flaked almonds 2 tbsp rosemary …
From amp.theguardian.com
From amp.theguardian.com
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NIGEL SLATER’S RECIPES FOR APRICOT CAKE, AND SUMMER FRUIT FROZEN ...
Web 2022-06-26 Put the cake in the oven and bake for 35-40 minutes, until spongy to the touch. Leave to cool in the tin. Remove the cake from its tin and peel back the parchment.
From theguardian.com
From theguardian.com
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