PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
NGAURUHOE POTATOES
Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5.
Provided by Chocolatl
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Bake potatoes for about 1 hour, until cooked.
- Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
- Blend in remaining ingredients. Heat through, stirring gently.
Nutrition Facts : Calories 319.3, Fat 5.1, SaturatedFat 3, Cholesterol 16.6, Sodium 29.8, Carbohydrate 62.9, Fiber 8.4, Sugar 4.5, Protein 7.9
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