Finger Lickin Good Mustard Oven Fried Chicken Recipes

FINGER LICKIN' GOOD MUSTARD (OVEN) FRIED CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.
• In a sealable bag combine bran flakes and cheese. Crush up the bran flakes slightly with hands on the outside of the bag.
• Coat chicken with mustard mixture. Then transfer the chicken pieces (a few at a time) to the bag and shake to coat with the bran flake mixture.
• Place the crumb coated chicken pieces in a shallow baking dish coated with non stick spray. Sprinkle any remaining bran flake crumbs on top.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake another 20-30 minutes, or until juices run clear when pricked with a fork.

FINGER LICKIN' OVEN BARBECUE CHICKEN

Steps:

• Pour canola oil into a large frying pan and heat over medium heat.
• Add chicken pieces and brown well.
• Remove chicken and place in a 9x13-inch baking pan.
• Preheat oven to 350°F.
• Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
• Sauté about 2 minutes.
• Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
• Pour sauce mixture into frying pan with onion and stir to combine.
• Simmer sauce for 15-20 minutes to allow the flavors to blend.
• Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
• Bake chicken for 30 minutes or until juices run clear.
• Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.