Newtown Limeade Recipes
NEWTOWN LIMEADE
Every Spring, our Newtown Neighborhood has a Garden Walk. Those of us who show our gardens give away plants, and also serve refreshments. I was told that my limeade was the best ever, and would I please share the recipe! I learned the technique from one of the wonderful cooks in our church who makes great lemonade. The fizzy water is my idea. I serve this with my Recipe #83963, decorated for Spring.
Provided by Sweetiebarbara
Categories Beverages
Time 30m
Yield 2 gallons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze 10 limes and the 2 lemons, and put the juice into a 2 gallon crock (#2 crock).
- Thinly slice the remaining 2 limes and add them to the crock.
- Add the sugar and mash together until sugar is dissolved. (I use my clean hands).
- Slowly add the fizzy water and stir gently.
- Add the ice, and top with sprig of mint.
- Put on front porch serve with ladle.
Nutrition Facts : Calories 211.3, Fat 0.1, Sodium 17.6, Carbohydrate 56.7, Fiber 2, Sugar 50.8, Protein 0.5
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
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