NEWFOUNDLAND FIVE STAR COOKIE BARS
The deliciously simple Newfoundland Five Star Cookie Bars use the most inexpensive ingredients and taste like a million bucks! Don't substitute the Aero bars if you want the real deal! This traditional confection earns a five star rating every single time!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line an 8x8 inch pan with parchment paper. Set aside.
- Add the butter, vanilla, and sweetened condensed milk to a bowl. Blend together with a hand-held mixer. You are not beating these ingredients! At this point, we are basically stirring them together well.
- Add the coconut and graham crumbs. With the mixer on low speed, incorporate the dry ingredients into the wet.
- Transfer this mixture to the parchment lined pan. Press the mixture flat and into the corners.
- Bake for 20 minutes.
- While the bars are baking, unwrap the Aero bars and break them into chunks.
- As soon as the bars are out of the oven, sprinkle the Aero chunks evenly over the surface. Allow the bars to sit for 5 minutes.
- Use an offset spatula to evenly spread the now soft Aero Bar chunks over the top of the bars.
- Allow the whole thing to cool to room temperature - at least 3 hours!
- Lift the bars out using the parchment paper. Cut into 16 squares. Store in food-safe container in the fridge. Can be frozen too!
Nutrition Facts : Calories 289 kcal, Carbohydrate 24 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 130 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
SMARTIE COOKIES
Make and share this Smartie Cookies recipe from Food.com.
Provided by bert2421
Categories Drop Cookies
Time 30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream together margarine and both sugars until smooth.
- Add vanilla; mix well.
- Add eggs, one at a time, stirring well after each addition.
- Mix flour, baking soda and salt together; gradually add to the creamed mixture.
- Stir in Smarties.
- Drop by rounded teaspoonful onto baking sheet.
- Bake at 350°F for 9-11 minutes until golden brown.
Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9
SMARTIES COOKIES
This recipe is featured in the August 2008 issue of GoodFood as a reader recipe and is great fun for kids to make!
Provided by littlemisshappy145
Time 30m
Yield Makes Cookies
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
- Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
- Gradually beat in the sifted dry ingredients to form a stiff dough.
- Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
- Press several Smarties into each ball, flattening the ball slightly.
- Bake for 15 minutes until pale golden brown.
- Leave on trays 2 minutes and remove to cooling racks to cool completely.
- Will keep in an airtight tin for up to 5 days
- NUTRITION:
- PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.
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