New Zealand Lamb Sauce Recipes
NEW ZEALAND LAMB SAUCE
Make and share this New Zealand Lamb Sauce recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
- Makes 1/2 cup.
Nutrition Facts : Calories 127.5, Fat 0.1, Sodium 9, Carbohydrate 28, Fiber 1, Sugar 25.6, Protein 0.5
NEW ZEALAND LAMB MARINADE
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place lamb in a dish just large enough to hold meat.
- Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
- Drain, and cook as desired.
Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2
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