New Zealand Birdseed Bar Recipes

BIRDSEED BAR

Birdseed Bar image

Make and share this Birdseed Bar recipe from Food.com.

Provided by Doreen Randal

Categories Bar Cookie

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sesame seeds
1 cup sunflower seeds
1 cup coconut
1 cup cashew nuts, chopped
1 cup sultana
100 g butter
1/4 cup honey
1/2 cup brown sugar

Steps:

Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
Mix with sultanas in a large bowl.
Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
Mix well.
Press into pan so it is 2cm thick.
When nearly cold, cut into bars.
Store in airtight container.
Cheers Doreen Doreen Randal, Wanganui.
New Zealand.

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